Pasta-e-Fagioli-(Soup)
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Pasta e Fagioli (Soup)

Pasta e fagioli, meaning "pasta and beans", is a hearty, veggie-packed soup that will cure what ails you. Delizioso!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Makes: 12 servings
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All You Need

  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) diced red onion
  • 4 tbsp (60 mL) Club House Tuscan-Inspired Tomato & Herb Signature Blend
  • 3 slices bacon, chopped (optional)
  • 1 cup (250 mL) each diced fennel, carrot and celery
  • 1 cup (250 mL) small dry pasta (eg. tubetti)
  • 6 cups (1 1/2 L) water
  • 4 cups (1 L) Kitchen Basics No Salt Added Vegetable Cooking Stock
  • 1 can (540 mL) no salt added white kidney beans
  • 1 can (796 mL) no salt added diced tomatoes in juice
  • 2 tbsp (30 mL) grated parmesan cheese

Instructions

  1. In a large pot on medium-high heat, add oil and bacon; cook until bacon fat is melted and bacon is browned. Add onions and cook 2 minutes.

  2. Add remaining ingredients except for cheese and bring to boil. Simmer 10 minutes.

  3. Remove from heat, add parmesan and stir well before serving.

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