Parmesan-and-Herb-Biscuits
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Parmesan and Herb Biscuits

  • Makes: 14 servings
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All You Need

  • 2 1/2 cups (625 mL) all-purpose flour
  • 2 tbsp (30 mL) sugar
  • 2 1/2 tsps (12 1/2 mL) baking powder
  • 1/2 tsp (2 1/2 mL) baking soda
  • package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix
  • 1/2 cup (125 mL) cold butter, cut into cubes
  • egg
  • 1 cup (250 mL) plus 1 tbsp (15 mL) buttermilk

Instructions

  1. Preheat oven to 400°F (200°C). Spray a baking sheet with no-stick cooking spray.

  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and Club House Creamy Parmesan & Sundried Tomato Chicken Penne Flavourful Recipe Mix. Cut in butter until mixture is crumbly.

  3. In a small bowl whisk egg and 1 cup (250 mL) buttermilk together.

  4. Add wet ingredients to flour mixture and stir until just combined. Do not overmix.

  5. Roll out dough on floured surface to 1 ½ in (4 cm) thickness. Cut dough into 14 wedges.

  6. Place wedges on baking sheet at least 1 in (2.5 cm) apart. Lightly brush with remaining 1 tbsp (15 mL) buttermilk.

  7. Bake until lightly golden, 14 to 16 minutes.

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