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Parmesan Tomato Rice

Serve this earthy, flavour-packed side with chicken or fish for a complete meal.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Makes: 6 servings
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All You Need

  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) each finely chopped onion and uncooked rice
  • 4 tbsp (60 mL) Club House Parmesan & Herbs Signature Blend
  • 2 cups (500 mL) sliced mushrooms
  • 28 fl oz (840 mL) no salt added diced tomato
  • 1/2 cup (125 mL) water
  • 2 cups (500 mL) fresh spinach packed

Instructions

  1. In oven-safe skillet, over medium heat, add olive oil and onion. Sauté 5 minutes. Stir in remaining ingredients except spinach. Bring to a boil. Cover.

  2. Bake at 375°F (190°C) for 20 minutes or until rice is tender.

  3. Stir in spinach. Cover and let stand 5 minutes.

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