Parmesan Chicken Flatbread with Sun-dried Tomato

If you’ve never tried making your own flatbread before, this simple and delicious recipe will show you just how easy it can be.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Makes: 6 servings
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All You Need

  • 1/2 lb (250 g) boneless, skinless chicken breast, cut into strips
  • 3 tbsp (45 mL) Club House Parmesan & Herbs Signature Blend, divided
  • 140 g prepared fresh pizza dough, divided in half
  • 1/2 cup (125 mL) tomato sauce
  • 1/4 cup (50 mL) julienned sun-dried tomatoes
  • 1/2 zucchini, thinly sliced
  • 1 cup (250 mL) shredded mozzarella cheese


  1. Rub chicken with 2 tbsp (30 mL) seasoning. Bake at 350°F (180°C) 7 minutes or until internal temperature reaches 165°F (74°C).

  2. Roll out both pieces of dough to 12 x 6 in (30 x 15 cm) and place on baking sheet.

  3. Spread each with thin layer of tomato sauce.

  4. Top with cooked chicken, sun-dried tomatoes, zucchini and remaining seasoning.

  5. Sprinkle with cheese.

  6. Bake at 475°F (250°C) for 10 to 12 minutes or until browned and crisp.


Need a little inspiration? We’re ready with a few suggestions.