Oriental-Chicken-and-Vegetable-Soup
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Oriental Chicken and Vegetable Soup

Put an Asian twist on a classic dish with this yummy chicken noodle soup recipe.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 6 servings
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All You Need

  • 2 tsps (10 mL) vegetable oil
  • 1 tsp (5 mL) sesame oil
  • 1/2 lb (250 g) boneless chicken, thinly sliced
  • each medium onion, celery stalk, medium carrot, sliced on diagonal
  • 4 cups (1000 mL) water
  • 1/4 cup (62 1/2 mL) sodium reduced soy sauce
  • package (25 g) Club House 25% Less Salt Gravy Mix for Chicken
  • 2 oz (56 13981/20000 g) dry rice vermicelli, broken into small pieces (about 1 cup / 250 mL)

Instructions

  1. In a saucepan, over medium-high heat, heat vegetable and sesame oils. Add chicken and sauté 3 – 4 minutes.

  2. Add onion, celery, and carrot. Sauté for 2 minutes or until chicken is no longer pink.

  3. Add water, soy sauce and gravy mix. Bring to a boil.

  4. Add vermicelli and cook 2 minutes or until vermicelli is tender. Serve immediately.

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