Orange-Ginger-Glazed-Salmon
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Orange Ginger Glazed Salmon

Club House La Grille Salmon Seasoning has been discontinued.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Makes: 4 servings
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All You Need

  • 1 garlic clove, minced
  • 2 tsps (10 mL) grated orange zest
  • 2 tsps (10 mL) fresh minced gingerroot
  • 1/4 cup (62 1/2 mL) orange juice
  • 2 tbsp (30 mL) reduced sodium soy sauce
  • 1 lb (500 g) salmon fillet, skinless
  • 2 tbsp (30 mL) Club House La Grille* Salmon Seasoning
  • 2 tbsp (30 mL) toasted sesame seeds

Instructions

  1. Combine first 5 ingredients for marinade. Cut salmon into 4 portions. Place in plastic bag with marinade and let stand 30 minutes. Remove from marinade. Sprinkle Club House La Grille Salmon Seasoning generously over top. Let stand 5 minutes.

  2. Place salmon on greased grill, seasoned side up. Cover and grill over medium heat for 8 to 12 minutes or until it flakes easily with a fork. Sprinkle with toasted sesame seeds.

  3. Tips:

  4. · Prepare marinade up to 1 day in advance.

  5. · Toast sesame seeds in a small non-stick frying pan over medium heat for 3 to 5 minutes, stirring often until golden.

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