Onion Cheddar Quiche with Bacon and Asparagus

The delicious tastes of fresh asparagus, sharp cheddar, and smoky bacon come together in this mouthwatering quiche. And the best part? It’s oven-ready in minutes.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Makes: 8 servings
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All You Need

  • 1/2 cup (125 mL) diced bacon
  • 3/4 cup (187 1/2 mL) each diced asparagus and shredded cheddar cheese
  • 3/4 cup (187 1/2 mL) each milk and whipping (35%) cream
  • 4 eggs
  • 1 tbsp (15 mL) flour
  • 5 tbsp (75 mL) Club House Onion Plus Signature Blend
  • 1/2 pkg (160 g) frozen pie crust (1 crust)


  1. In a large skillet, over medium heat, sauté bacon for 3 minutes or until crisp.

  2. Add asparagus and cook for 1 minute. Cool mixture and reserve.

  3. In a large bowl combine cheese, milk, cream, eggs, flour and seasoning.

  4. Add bacon mixture to the egg mixture and mix well. Add to pie shell.

  5. Bake at 450°F (230°C) for 15 minutes; reduce heat to 350°F (180°C) and bake for another 30 minutes.

  6. Let stand for 5 minutes before serving.


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