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All You Need
- 2 cups (500 mL) sliced mushrooms
- 1 large onion, thinly sliced
- 1 tbsp (15 mL) olive oil
- 2 tbsp (30 mL) Club House Garlic Plus Signature Blend
In a skillet, heat oil over medium-high heat and sauté mushrooms and onions, stirring often for 5 minutes. Add Club House Garlic Plus Signature Blend and continue cooking and stirring until tender and golden, about 5 minutes longer.