Mushroom & Onion Topper

A savoury, caramelized topping for steaks, chicken and more.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 2 cups (500 mL) sliced mushrooms
  • 1 large onion, thinly sliced
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (30 mL) Club House Garlic Plus Signature Blend


  1. In a skillet, heat oil over medium-high heat and sauté mushrooms and onions, stirring often for 5 minutes. Add Club House Garlic Plus Signature Blend and continue cooking and stirring until tender and golden, about 5 minutes longer.


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