Mediterranean Tofu Flatbread

Try this super-quick vegetarian meal packed with flavour from Club House Salad Herbs Signature Blend.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 4 tbsp (60 mL) Club House Salad Herbs Signature Blend
  • 2 prepared flatbreads
  • 10 1/2 oz (300 g) firm tofu, sliced
  • 1/2 cup (125 mL) each sliced canned artichoke hearts, black olives, fresh tomato and shredded Parmesan cheese
  • 4 tbsp (60 mL) olive oil


  1. In a small bowl, combine oil and seasoning together. Brush ¼ of the mixture over the flatbreads.

  2. In a large bowl, toss tofu with remaining oil and seasoning mixture. Spread across flatbreads.

  3. Place artichokes, olives and tomato evenly across flatbreads and top with Parmesan.

  4. Bake at 350°F (175°C) for 10 minutes.


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