Marinated Chicken

Try this salt free marinade for full-flavoured chicken without the sodium.

  • Prep Time: 5 minutes (30 minutes marinating time)
  • Cook Time: 15 minutes
  • Makes: 4 servings
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All You Need

  • 1/4 cup (50 mL) vegetable oil
  • 2 tbsp (30 mL) each vinegar and water
  • 2 tbsp (30 mL) Club House Salt Free Original Signature Blend
  • 1 lb (500 g) boneless, skinless chicken breast


  1. Combine oil, vinegar, water and seasoning in a glass dish or resealable bag. Pierce the chicken with a fork and add to marinade. Cover & marinate, refrigerated, for a minimum of 30 minutes.

  2. Remove meat from marinade and broil or grill until internal temperature reaches 165°F (74°C). Discard any remaining marinade.


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