Maple Marinated Chicken Spring Rolls

These crispy spring rolls are loaded with sweet, tender maple chicken for the perfect cross between Asian and Canadian flavours.

  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 1/2 lb (250 g) boneless, skinless chicken breast
  • 1/3 cup (75 mL) Club House La Grille Smokehouse Maple Rub Marinade, divided
  • 1/2 cup (125 mL) each julienne carrots, red peppers, red onions, cabbage and cooked shiitakes
  • 1/4 cup (50 mL) slivered green onions
  • 16 large spring roll wrappers
  • Vegetable oil for deep frying


  1. In a medium bowl marinate chicken with 2 tbsp (30 mL) rub marinade for 2 hours.

  2. On a medium heat grill, cook chicken to internal temperature of 165°F (74°C). Cool and reserve.

  3. Cut chicken into thin strips and place in medium bowl with all vegetables; mix well.

  4. For each roll, use two spring roll wrappers stacked with a corner facing you. Place ¼ cup (50 mL) of the mixture in the centre horizontally and fold the left and right corners into the centre. Roll it up starting from the corner closest to you; seal edge with water. Repeat with remaining spring roll wrappers.

  5. Preheat deep fryer to 350°F (180°C), and fry spring roll for 4-6 minutes or until golden.

  6. Drain on paper towel. Cut in half and serve with your favourite dipping sauce.


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