Maple-Bacon-Linguini-with-Alfredo-Sauce-&-Grilled-Shrimp
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Maple Bacon Linguini with Alfredo Sauce & Grilled Shrimp

Sweet and smoky, meet creamy. Club House La Grille Maple Bacon Seasoning helps bring together a flavour-packed meal with minimal fuss.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 6 servings
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All You Need

  • 1 lb (454 g) shrimp, 16/20 count, peeled and deveined
  • 1 tbsp (15 mL) vegetable oil
  • 2 tbsp (30 mL) Club House La Grille Maple Bacon Seasoning, divided
  • 1 tbsp (15 mL) butter
  • 1/2 cup (125 mL) chopped onions
  • 1 1/2 cups (375 mL) sliced button mushrooms
  • 1/2 cup (125 mL) white wine
  • 1 1/2 cups (375 mL) prepared alfredo sauce
  • 1 cup (250 mL) milk
  • 1 tbsp (15 mL) chopped chives
  • 3/4 lb (375 g) dry linguini

Instructions

  1. In a medium bowl, combine shrimp with oil and 1 tbsp (15 mL) seasoning; marinate for 30 minutes.

  2. In a medium pan on medium-high heat, add butter and onions; cook for 2 minutes. Add mushrooms and sauté for 4-5 minutes.

  3. Add remaining seasoning, sauté for 1 minute. Add white wine and reduce until almost dry.

  4. Add Alfredo sauce and milk; simmer for 10 minutes or until desired consistency, then add chives.

  5. Preheat grill to medium-high heat. Grill shrimp approximately 2 minutes per side.

  6. Cook the pasta until al dente.

  7. Serve pasta with ¾ cup (175 mL) sauce per person and 4 shrimp.

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