Linguine with Fresh Tomatoes

No need to overthink a good thing — this dish of linguine and fresh tomatoes is delicious in its simplicity.

  • Makes: 4 servings
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All You Need

  • 6 oz (170 g) linguine
  • 2 medium tomatoes, diced
  • 4 green onions, sliced
  • 1/4 cup (62 1/2 mL) Club House Parmesan & Herbs Signature Blend
  • 2 tbsp (30 mL) olive oil


  1. Cook pasta according to package directions. Meanwhile, combine tomatoes, onions, seasoning and olive oil. Drain pasta. Add tomato mixture to pot with pasta. Mix well. Heat through.


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