Lemon-Ginger-Chicken-Lettuce-Wraps
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Lemon Ginger Chicken Lettuce Wraps

  • Makes: 12 servings
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All You Need

  • 2 tbsp (30 mL) vegetable oil
  • 1 lb (500 g) ground chicken or pork
  • pkg (28 g) Club House Lemon Ginger Beef Stir-fry Flavourful Recipe Mix
  • 2 1/2 cups (625 mL) mushrooms, diced
  • 1 cup (250 mL) low sodium chicken broth
  • 1 cup (250 mL) water
  • 1 tbsp (15 mL) cornstarch
  • 1 tbsp (15 mL) soy sauce
  • 1/2 cup (125 mL) green onions, sliced
  • 12 lettuce leaves (ex. Iceberg, Boston)

Instructions

  1. Heat oil in large skillet over medium-high heat. Brown ground chicken 3 to 5 minutes.

  2. Add seasoning and mushrooms. Stir-fry 3 minutes.

  3. Add stock and water.

  4. Stir together cornstarch and soy sauce. Add to pan along with sliced green onions.

  5. Cook 2 minutes or until sauce is thickened, stirring constantly.

  6. To serve, roll meat mixture into lettuce leaves.

Need a little inspiration? We’re ready with a few suggestions.