Italiano Meatballs

The perfect blend of zesty Italian herbs and spices in Club House Italiano Signature Blend make it easy to create melt-in-your-mouth meatballs — great for serving atop a bed of spaghetti, or served as an appetizer.

  • Makes: 4 servings
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All You Need

  • 1/4 cup (62 1/2 mL) dried breadcrumbs
  • 3 tbsp (45 mL) Club House Italiano Signature Blend
  • 1/4 cup (62 1/2 mL) milk
  • 1 lb (500 g) lean ground meat


  1. In large bowl, combine all ingredients.

  2. Form into 1 inch (2.5 cm) balls. Place on foil lined cookie sheet and bake at 350°F (180°C) for 30 minutes.

  3. Add to your favourite tomato sauce and serve over pasta.


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