The perfect blend of zesty Italian herbs and spices in Club House Italiano Signature Blend make it easy to create melt-in-your-mouth meatballs — great for serving atop a bed of spaghetti, or served as an appetizer.
- Makes: 4 servings
All You Need
- 1/4 cup (62 1/2 mL) dried breadcrumbs
- 3 tbsp (45 mL) Club House Italiano Signature Blend
- 1/4 cup (62 1/2 mL) milk
- 1 lb (500 g) lean ground meat
In large bowl, combine all ingredients.
Form into 1 inch (2.5 cm) balls. Place on foil lined cookie sheet and bake at 350°F (180°C) for 30 minutes.
Add to your favourite tomato sauce and serve over pasta.