Italian-Style Meatball Stew

A hearty, flavourful stew that's a snap to prepare. Serve with crusty bread for a stick-to-your-ribs meal!

  • Makes: 6 servings
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All You Need

  • 2 1/2 cups (625 mL) dry pasta (such as fusili, rotini, penne, bow ties, shells)
  • 2 tsps (10 mL) vegetable oil
  • 4 cups (1000 mL) frozen Italian-style vegetables
  • 3 tbsp (45 mL) flour
  • 28 fl oz (840 mL) tomatoes
  • 1 lb (500 g) cooked meatballs (approximately 16-1 inch/2.5 cm)
  • 2 tbsp (30 mL) Club House Italiano Signature Blend


  1. Cook pasta according to package directions. Drain and rinse until cold. Drain again and set aside.

  2. In a large saucepan, heat vegetable oil over medium-high heat. Add frozen vegetables and stir-fry 3-4 minutes.

  3. Sprinkle with flour and toss to mix; cook 1 minute.

  4. Add tomatoes, meatballs, reserved pasta and Club House Italiano Signature Blend.

  5. Bring to a boil over medium heat. Reduce heat to low, cover and cook 8-10 minutes or until vegetables are tender and sauce is thickened.


Need a little inspiration? We’re ready with a few suggestions.