Irish-Cream-Swirl-Brownies
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Irish Cream Swirl Brownies

Perfect for St. Patrick’s Day, these decadent brownies put a seasonal twist on a classic dessert.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Makes: 16 servings
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All You Need

  • 1 pkg (family-size) fudge brownie mix
  • 1 tsp (5 mL) Club House Pure Vanilla Extract
  • 1 pkg (250 g) cream cheese, softened
  • 2 tbsp (30 mL) flour
  • 1/4 cup (50 mL) sugar
  • 1/4 cup (50 mL) Irish cream liqueur
  • 1 egg
  • 1/4 tsp (1 mL) Club House Green Food Colour

Instructions

  1. Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup (250 mL) batter. Spread remaining batter in greased 9-in (23 cm) square baking pan.

    Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup (250 mL) batter. Spread remaining batter in greased 9-in (23 cm) square baking pan.

  2. Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food colour; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup (250 mL) batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.

    Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food colour; beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup (250 mL) batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.

  3. Bake as directed on package for 9-in (23 cm) square baking pan. Cool in pan on wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.

    Bake as directed on package for 9-in (23 cm) square baking pan. Cool in pan on wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.

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