Honey-Braised-Carrots
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Honey Braised Carrots

The perfect addition to any weeknight meal, these sweet and savoury carrots come together in no time.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Makes: 6 servings
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All You Need

  • 3 cups (750 mL) chopped carrots
  • 1/8 cup (25 mL) unsalted butter
  • 2 tbsp (30 mL) Billy Bee honey
  • 3 tbsp (45 mL) Club House Salad Herbs Signature Blend

Instructions

  1. In oven proof skillet over medium heat, sauté carrots in butter for 3 minutes.

  2. Stir in honey and seasoning. Bake at 350°F (180°C) for 5 minutes until tender.

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