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Homemade Meatballs

The perfect meatball for a host of occasions — piled high atop your favourite pasta, stuffed into a sandwich or served as an appetizer.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Makes: 40 (meatballs) servings
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All You Need

  • 1/2 cup (125 mL) dry bread crumbs
  • 4-5 tbsp (60-75 mL) Club House Onion Plus Signature Blend
  • 1/4 cup (50 mL) milk
  • 2 eggs
  • 1/2 lb (250 g) each ground pork and lean ground beef

Instructions

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