All You Need
- 1 cup (250 mL) ketchup
- pkg (28 g) Club House Hickory BBQ Ribs Flavourful Recipe Mix
- 2 lbs (1000 g) pork spareribs
To make BBQ sauce, stir together ketchup and seasoning. Let stand 15 minutes.
Preheat oven to 350°F (180°C). Pour ¼ inch (6 mm) water into bottom of roasting pan fitted with rack.
Spread ⅔ cup (150 mL) BBQ sauce evenly over all sides of ribs. Place on rack, meat side up. Cover. Bake 2 hours, turning halfway through.
Turn ribs meat side up. Baste with remaining sauce. Bake 15-20 minutes, uncovered.