Hickory BBQ Ribs

Pork ribs smothered in a sweet and smoky BBQ sauce make a restaurant style meal.

  • Makes: 4 servings
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All You Need

  • 1 cup (250 mL) ketchup
  • pkg (28 g) Club House Hickory BBQ Ribs Flavourful Recipe Mix
  • 2 lbs (1000 g) pork spareribs
  • water


  1. To make BBQ sauce, stir together ketchup and seasoning. Let stand 15 minutes.

  2. Preheat oven to 350°F (180°C). Pour ¼ inch (6 mm) water into bottom of roasting pan fitted with rack.

  3. Spread ⅔ cup (150 mL) BBQ sauce evenly over all sides of ribs. Place on rack, meat side up. Cover. Bake 2 hours, turning halfway through.

  4. Turn ribs meat side up. Baste with remaining sauce. Bake 15-20 minutes, uncovered.

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