Herbed Prime Rib

Seasoned to perfection and fall-off-the-bone tender — this will be the showstopper on your dinner table.

  • Prep Time: 10 minutes
  • Cook Time: 2 hrs 15 minutes
  • Makes: 16 servings
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  1. Preheat oven to 350°F (180°C). Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from beef, leaving a layer of fat about ¼-inch (0.5 cm) thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.

  2. Roast, uncovered until internal temperature reaches 130°F (54°C) for medium-rare (1 ¾ to 2 ¼ hours), or 140°F (60°C) for medium (2 ¼ hours to 2 ¾ hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise during standing.

  3. Chef’s Tip: Begin checking internal temperature of roast with meat thermometer 30 minutes before estimated end cook time.


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