Herbed Green Beans

Delightfully tender-crisp green beans seasoned with balsamic vinegar and Italian spices will have you wanting to eat your veggies!

  • Prep Time: 10 minutes
  • Cook Time: 10 mintues
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) green beans, trimmed
  • 1 tbsp (15 mL) balsamic vinegar
  • 2 tsps (10 mL) olive oil
  • 1/2 tsp (2 mL) Club House Rosemary Leaves, finely crushed
  • 1/4 tsp (1 mL) Club House Ground Thyme
  • 1/4 tsp (1 mL) sea salt from Club House Sea Salts Grinder
  • 1/8 tsp (1/2 mL) Club House Ground Black Pepper


  1. Place beans in medium saucepan and fill with water to cover; bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

  2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.


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