Herb & Pepper Potatoes

Simply delicious! These herb and pepper potatoes are roasted to golden perfection — a great side for many of your favourite meals.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) potatoes
  • 2 tbsp (30 mL) olive oil
  • 1-2 tbsp (15-30 mL) Club House Salt Free Herb & Pepper Signature Blend


  1. Cut potatoes into quarters and place in large bowl. Add olive oil and seasoning; toss to combine.

  2. Place potatoes onto a parchment lined baking tray and roast in a 375°F (190°C) oven for 30 minutes or until tender, turning potatoes halfway through cooking.


Need a little inspiration? We’re ready with a few suggestions.