Grilled-Lemon-&-Dill-Salmon
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Grilled Lemon & Dill Salmon

Club House La Grille Salmon Seasoning has been discontinued.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 2 tbsp (30 mL) Club House La Grille* Salmon Seasoning
  • 1 lb (500 g) salmon fillet, cut into 4
  • 4 tbsp (60 mL) Club House Dill Weed
  • 1/2 lemon, cut into 4 slices

Instructions

  1. Rub seasoning evenly over salmon.

  2. Grill salmon over medium-high heat for 5 minutes and flip. Place 1 tbsp (15 mL) dill and 1 lemon slice onto each fillet. Finish grilling, about 5 minutes or until internal temperature reaches 165°F (74°C).

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