Grilled Balsamic Red Onion Lollypops

An impressive and sophisticated barbecued side! The grilling coaxes out the sweetness in the red onion, and the balsamic adds a mouthwatering final touch.

  • Prep Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • large red onion, sliced into 1 in (2 cm) thick rings
  • 3 tbsp (45 mL) Club House La Grille* Vegetable Seasoning
  • 1/3 cup (82 1/2 mL) balsamic vinegar
  • 4 wooden skewers, presoaked


  1. In a large bowl, combine seasoning and vinegar. Separate onion rings and add to bowl. Toss. Marinate 30 minutes.

  2. Place the 4 largest rings on a cutting board and insert smaller rings inside, leaving some space between rings.

  3. Push a skewer through the rings horizontally so each ring is attached in 2 places on the skewer. Repeat for the remaining 3 onion lollypops.

  4. Grill lollypops over medium heat for 5-6 minutes per side.


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