Greek White Potato Pizza

Take a detour from classic pizza toppings with this Mediterranean white pizza. With a creamy alfredo sauce, Club House Greek Signature Blend seasoning and slices of potato, this could be a contender for your new favourite slice.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) yukon potatoes, peeled
  • 1/2 pkg (140 g) prepared pizza dough
  • 1/2 cup (125 mL) prepared alfredo sauce
  • 2 slices cooked bacon, chopped
  • 1 cup (250 mL) smoked mozzarella, shredded
  • 3 tbsp (45 mL) Club House Greek Signature Blend
  • 1/4 cup (50 mL) sliced green onion


  1. Boil potatoes until half cooked.

  2. Roll pizza dough out to 12 inch (30 cm) diameter. Brush Alfredo sauce onto dough to 1/2 inch (1 cm) from edge.

  3. Thinly slice potatoes into coins and place around pizza.

  4. Spread remaining ingredients onto pizza and bake at 400°F (200°C) for 15 minutes.


Need a little inspiration? We’re ready with a few suggestions.