Gluten Free Classic Shortbread Cookies

Now everyone can enjoy a classic holiday indulgence that will make the perfect treat in any holiday cookie exchange.

  • Prep Time: 20 minutes
  • Cook Time: 16 mintues
  • Makes: 20 servings
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All You Need

  • 1 cup (250 mL) Club House Rice Flour
  • 1 tsp (5 mL) xanthan gum
  • 1/2 cup (125 mL) butter, at room temperature
  • 1/4 cup (50 mL) granulated sugar
  • 1/2 tsp (2 mL) Club House Pure Vanilla Extract


  1. Preheat oven to 350°F (180°C).

  2. Whisk together Club House Rice Flour and xanthan gum in small bowl.

  3. In large bowl, cream together butter and sugar until light and fluffy using a spatula or a wooden spoon. Mix in Club House Pure Vanilla Extract.

  4. Stir in flour mixture and knead lightly until dough is smooth. Roll on a lightly floured surface to ¼ inch (6 mm) thickness. Cut with cookie cutters, place on ungreased baking sheet and refrigerate 20 minutes.

  5. Bake at 350°F (180°C) for 14-16 minutes for 2 inch (5 cm) cookies or until slightly golden. Let cool 10 minutes on baking sheet before removing to cooling rack. Let cool thoroughly before storing in tins. Makes about 20 – 2 inch (5 cm) cookies.


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