Garlic Plus Porketta

This Italian-style roasted porketta is succulent and juicy, with a kick of flavour from Club House Garlic Plus Signature Blend to take it up a notch.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Makes: 8 servings
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All You Need

  • 2 1/2 lbs (1 1/4 kg) boneless pork shoulder
  • 3 tbsp (45 mL) Club House Garlic Plus Signature Blend, divided
  • 1 tbsp (15 mL) each fresh chopped dill weed and olive oil
  • 1/2 cup (125 mL) sliced fresh fennel bulb
  • 1 tsp (5 mL) Club House Ground Black Pepper


  1. With sharp knife, slice shoulder down center, almost all the way through. Open like a book. Sprinkle with 1 tbsp (15 mL) seasoning, dill and fennel.

  2. Fold over and tie with butcher’s twine.

  3. Rub with olive oil and remaining seasoning and pepper.

  4. Place in roasting pan. Bake at 375°F (190°C) for 1¼ hours or until internal temperature of 160°F (71°C) is reached.

  5. Let stand 10 min before carving.


Need a little inspiration? We’re ready with a few suggestions.