Garlic & Herb Stuffed Potatoes

These low-fat, double-baked spuds are loaded with flavour from Club House Salt Free Garlic & Herb Signature Blend!

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Makes: 4 servings
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All You Need

  • 4 baking potatoes (about 2 lb/1 kg)
  • 1/4 cup (62 1/2 mL) reduced fat cream cheese, softened
  • 2/3 cup (167 1/2 mL) skim milk
  • 2 tbsp (30 mL) Club House Salt Free Garlic & Herb Signature Blend


  1. Pierce potatoes in several places; bake in 400°F (200°C) oven for 1 hour until fork tender.

  2. Cut potatoes in half lengthwise; scoop out flesh into bowl. Mash with remaining ingredients until light and fluffy.

  3. Spoon mixture into potato shells. Bake in 400°F (200°C) oven for 15 minutes or until heated through. Brown tops under broiler, if desired.


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