Easy Mini Cheesecakes
These individual portions of sweet and creamy cheesecake are easy to customize with different toppings: berries, sliced kiwi or orange, chocolate drizzle, and your own favourite flavour combos.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Makes: 12 servings
All You Need
- 2 packages (250 g each) cream cheese
- 2/3 cup (150 mL) sugar
- 2 eggs
- 2 tsps (10 mL) Club House Pure Vanilla Extract
- 1/2 tsp (2 mL) Club House Pure Almond Extract
- 12 vanilla wafers
- 1 cup (250 mL) fresh berries
Preheat oven to 325°F (160°C). Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
Bake 22 to 24 minutes or until centres are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in centre upon cooling.)
Refrigerate 4 hours or overnight. Garnish with berries.