Easy Herb Biscuits

These quick herb biscuits are a great accompaniment to hearty soups and stews, as part of a breakfast spread, or simply served warm with a pat of butter.

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All You Need

  • 2 cups (500 mL) all purpose flour
  • 1 tbsp (15 mL) baking powder
  • 1 pkg (28 g) Club House Salads'n Dips* Ranch Style Dressing & Dip Mix
  • 1/3 cup (82 1/2 mL) shortening
  • 33/50 cup (165 mL) milk


  1. Combine flour, baking powder and Ranch Dressing & Dip Mix**.

  2. Cut in shortening until crumbly.

  3. Add milk and stir with fork just until moistened

  4. Turn out onto floured board, knead 10 to15 times until smooth. Roll out to ¾ inch (2 cm) thickness. Cut with 2 inch (5 cm) floured cookie cutter.

  5. Place on baking sheet. Bake at 425°F (220°C) for 10 to 12 minutes or until browned. Serve warm.

  6. ** Variation: replace Ranch Dressing & Dip Mix with one of the following Club House Salads’n Dips Dressing & Dip - Country Herb, Creamy Dill, French Onion, Toasted Onion.


Need a little inspiration? We’re ready with a few suggestions.