All You Need
- 2 cups (500 mL) all purpose flour
- 1 tbsp (15 mL) baking powder
- 1 pkg (28 g) Club House Salads'n Dips* Ranch Style Dressing & Dip Mix
- 1/3 cup (82 1/2 mL) shortening
- 33/50 cup (165 mL) milk
Combine flour, baking powder and Ranch Dressing & Dip Mix**.
Cut in shortening until crumbly.
Add milk and stir with fork just until moistened
Turn out onto floured board, knead 10 to15 times until smooth. Roll out to ¾ inch (2 cm) thickness. Cut with 2 inch (5 cm) floured cookie cutter.
Place on baking sheet. Bake at 425°F (220°C) for 10 to 12 minutes or until browned. Serve warm.
** Variation: replace Ranch Dressing & Dip Mix with one of the following Club House Salads’n Dips Dressing & Dip - Country Herb, Creamy Dill, French Onion, Toasted Onion.