Creamy Parmesan Chicken Penne

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Makes: 6 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 cups (500 mL) dry penne pasta
  • 2 tbsp (30 mL) butter
  • 1 lb (500 g) chicken breast, thinly sliced
  • can (398 mL) diced tomatoes with juice
  • 1 cup (250 mL) half-and-half (10%)
  • 1/2 cup (125 mL) grated parmesan cheese
  • package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix


  1. Cook pasta as per package directions. Drain well.

  2. Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.

  3. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Need a little inspiration? We’re ready with a few suggestions.