Creamy-Mushroom-Pasta-Sauce
image

Creamy Mushroom Pasta Sauce

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Makes: 14 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsp (30 mL) olive oil
  • 8 cups (2 L) assorted diced mushrooms (eg. Shiitake, button, oysters, Portobello)
  • 1 cup (250 mL) chopped Spanish onion
  • 1 container (110 g) Club House Regular Seasoning for Spaghetti Sauce
  • 2 cups (500 mL) whipping (35%) cream
  • 2 cups (500 mL) Kitchen Basics No Salt Added Vegetable Cooking Stock
  • 1 pkg (250 g) cream cheese

Instructions

  1. In a large pot, heat olive oil and sauté mushrooms and onions for 4 minutes.

  2. Add seasoning and sauté for 1 minute.

  3. Add cream, vegetable stock and cream cheese; simmer for 15 minutes before serving over your favourite pasta.

  4. Chef’s Tip: Cook 1 lb (500 g) cooked ground chicken or turkey to the sauce.

Tags:

Need a little inspiration? We’re ready with a few suggestions.