Creamy Fettuccine with Herbs

Creamy, dreamy and no-fuss — get this delectable fettucine dish on the table in a flash for your family to savour.

  • Prep Time: 5 min
  • Cook Time: 25 min
  • Makes: 8 servings
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All You Need

  • 3 cups (750 mL) heavy cream (35%)
  • ½ cup (125 mL) butter
  • ½ tsp (2 mL) Club House Sea Salt Grinder, plus additional to taste
  • ¼ tsp (1 mL) Club House Ground Nutmeg
  • 1/8 tsp (1/2 mL) Club House Organic Cayenne Pepper
  • ½ tsp (2 mL) Club House Organic Thyme Leaves
  • ½ tsp (2 mL) Club House Basil Herb Grinder
  • 2 pkgs (300 g) fresh fettuccine
  • ½ cup (125 mL) grated parmesan cheese, plus additional for garnish
  • ½ tsp (2 mL) Club House Parsley Herb Grinder, plus additional for garnish


  1. Combine cream, butter, salt, nutmeg, cayenne, thyme and basil in a saucepan. Bring to low boil, reduce heat and simmer 10-15 minutes, until sauce is thickened and slightly reduced.

  2. Meanwhile, bring a large pot of water to boil. Add fettuccine and cook 2-3 minutes, or according to package directions. Remove from heat, drain, rinse, and return to pot, Cover.

  3. Add parmesan and parsley to sauce and simmer 5 minutes more. Pour sauce over pasta and stir until well combined.

  4. To serve, twirl fork in pot to create a 3-4 inch (7.5-10 cm) tall stack of pasta and transfer to plate. Spoon additional sauce over top and garnish with additional parmesan and parsley. Serve with fresh salad and French bread.

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