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Cowboy Beef Lasagna

Layer upon layer of hearty beef, melty cheese, tender potatoes and more — this will satisfy the appetite of a cowboy whose been out on the range all day.

  • Prep Time: 35 minutes
  • Cook Time: 45 minutes
  • Makes: 8 servings
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All You Need

  • 1 lb (500 g) lean ground beef
  • 1 tbsp (15 mL) vegetable oil
  • 3/4 cup (187 1/2 mL) diced onions
  • 1 tsp (5 mL) Club House Prepared Minced Garlic
  • can (796 mL) no salt added diced tomato with juice
  • 4 tbsp (60 mL) Club House La Grille Smoky Cedar & Ale Rub Marinade
  • 1 cup (250 mL) grated mozzarella and Cheddar cheese
  • 1/2 cup (125 mL) corn niblets
  • 2 cups (500 mL) grilled sliced potato
  • 4 grilled flour tortillas (10-in/25 cm)

Instructions

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