Caprese-Stacker-Salad
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Caprese Stacker Salad

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 4 medium Portobello mushrooms
  • 2 tbsp (30 mL) Club House Italiano Signature Blend
  • 2 medium tomatoes, sliced into 8
  • 8 tbsp (120 mL) olive oil
  • 250 g large bocconcini, sliced into 8
  • 4 tbsp (60 mL) balsamic vinegar
  • 8 leaves fresh basil

Instructions

  1. Season mushrooms with 1 tbsp (15 mL) seasoning. Place on baking sheet and bake at 375°F (190°C) for 10 minutes.

  2. Season tomatoes and cheese with 1 tbsp (15 mL) seasoning. Build salad by stacking baked mushroom, cheese, tomato, cheese and tomato.

  3. Drizzle 2 tbsp (30 mL) olive oil and 1 tbsp (15 mL) vinegar over each stack.

  4. Garnish with fresh basil.

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