Butternut-Squash-Alfredo-Sauce-with-Ground-Turkey
image

Butternut Squash Alfredo Sauce with Ground Turkey

Creamy, mellow butternut squash creates the base for this luscious sauce bursting with Autumn flavour. Serve over noodles for a comforting dinner.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Makes: 18 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsp (30 mL) olive oil
  • 1 lb (500 g) ground turkey
  • 2 tbsp (30 mL) unsalted butter
  • 5 cups (1 1/4 L) diced butternut squash
  • 2 cups (500 mL) finely chopped Spanish onions
  • 2 cups (500 mL) Kitchen Basics No Salt Added Chicken Stock
  • 5 cups (1 1/4 L) milk
  • 1 container (110 g) Club House Regular Seasoning for Spaghetti Sauce

Instructions

  1. In a large skillet, heat olive oil and sauté ground turkey until fully cooked; reserve.

  2. In a large pot, melt butter and sauté butternut squash and onions for 5 minutes.

  3. Add chicken stock, milk and seasoning; simmer for 15 minutes.

  4. Purée sauce, bring back to a simmer and add cooked ground turkey. Simmer for 2 minutes.

Tags:

Need a little inspiration? We’re ready with a few suggestions.