BBQ-Pulled-Pork
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BBQ Pulled Pork

Your whole family will love this BBQ pork recipe. It’s got a sweet and tangy taste that can’t be beat!

  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Makes: 10 servings
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All You Need

  • 2 lbs (1000 g) 2.1/2 - 3 lb (1.1-1.4 kg) lean, boneless pork roast (leg or shoulder)
  • 1 pkg (45 g) Club House Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup (125 mL) ketchup
  • 1/2 cup (125 mL) packed brown sugar
  • 1/3 cup (75 mL) cider vinegar

Instructions

  1. Place pork in slow cooker.

  2. Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork.

    Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork.

  3. Cover. Cook 8 hours on LOW or 4 hours on HIGH.

    Cover.  Cook 8 hours on LOW or 4 hours on HIGH.

  4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.

  5. Stir until port is well coated and heated through. Serve over split buns.

    Stir until port is well coated and heated through. Serve over split buns.

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