Asian Sesame Chicken Stir-Fry

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Makes: 4 servings
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All You Need

  • 4 cups (1000 mL) sliced chicken breast (approx. 2 lb/1 kg)
  • 3/10 tbsp (4 1/2 mL) sesame oil, divided
  • 1 cup (250 mL) each sliced celery, carrots, onion, shitake mushrooms, red bell pepper, green bell pepper and bean sprouts
  • package Club House Recipe Inspirations Asian Sesame Salmon
  • 1/2 cup (125 mL) Kitchen Basics Original Chicken Cooking Stock
  • 1/4 cup (62 1/2 mL) hoisin sauce
  • 8 cups (2000 mL) cooked chow mein noodles


  1. In a frying pan, sauté chicken with 1 tbsp (15 mL) sesame oil for 5 minutes or until internal temperature reaches 165°F (74°C); reserve.

  2. In the same pan, sauté vegetables in 1 tbsp (15 mL) sesame oil for 3-4 minutes.

  3. Add chicken to sautéed vegetables. Add spices, except for sesame seeds and using crushed red pepper as desired; sauté 1 minute.

  4. Add chicken stock and hoisin sauce; simmer until reduced by half. Set aside.

  5. Sauté noodles with remaining sesame oil.

  6. To serve, place noodles in a bowl, add stir-fry mixture and garnish with sesame seeds.

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