All You Need
- 3 tbsp (45 mL) Club House La Grille* Roasted Garlic & Pepper Rub marinade
- 1 lb (500 g) lamb loin, cut into 16 cubes
- 16 dried apricots
- 1 red onion, chopped into 16- 1 in (2.5 cm) pieces
- 4 wooden skewers, presoaked
In a shallow dish, rub marinade over lamb pieces. Marinate for 1 hour in refrigerator.
Assemble skewers in the following order: onion, apricot, lamb and repeat 3 more times for each skewer.
Grill skewers over medium–high heat for 3 minutes per side or until the lamb reaches an internal temperature of minimum 145°F (63°C).