All Canadian Chili

Thick, rich and hearty, be sure to top each bowl of this delectable chili with shredded Canadian cheddar cheese for melty satisfaction.

  • Makes: 3 servings
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All You Need

  • 1/2 lb (250 g) ground turkey
  • 7 1/2 fl oz (225 mL) tomato sauce
  • 19 fl oz (570 mL) red kidney beans, undrained
  • 1/4 cup (62 1/2 mL) water
  • 1 pkg (35g) Club House Chili Seasoning Mix
  • 1 cup (250 mL) shredded Canadian cheddar cheese


  1. In skillet, brown ground turkey over medium-high heat until no longer pink or an internal temperature of 170°F is reached.

  2. Drain off fat.

  3. Stir in tomato sauce, beans, water and Club House Chili Seasoning Mix.

  4. Bring to boil, reduce heat and simmer 10 minutes, stirring occasionally.

  5. Garnish each serving with 1/4 cup (50 mL) cheese.


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