Warm Artichoke Spread

Sharp and tangy, meet ooey-gooey.  This crowd-pleaser never lasts long when served along baguette slices, crackers or vegetable crudités.

  • Makes: 12 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1 can (14 oz/398 mL ) water-packed artichokes, drained
  • 1 cup (250 mL) shredded asiago cheese
  • 1 cup (250 mL) sour cream
  • 1/4 cup (62 1/2 mL) Club House Roasted Garlic & Peppers Signature Blend


  1. In a food processor, process artichokes until coarsely chopped. Add cheese, sour cream and Club House Roasted Garlic & Peppers Signature Blend. Pulse on/off until almost smooth. Put in small casserole. Bake at 350 ° F (180 °C) for 15 to 20 minutes or until hot.

  2. Tips:

  3. · Mixture can be refrigerated in covered container for up to 1 week.

  4. · This is also delicious cold or at room temperature.

  5. · Serve with toasted baguette slices, crackers or raw vegetables.


Need a little inspiration? We’re ready with a few suggestions.