Turkey-&-Vegetable-à-la-King-Italiano
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Turkey & Vegetable à la King Italiano

Comfort fare at its finest! This rich stew flecked with classic Italian spices is a stick-to-your-ribs meal for a cold day.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Makes: 6 servings
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All You Need

  • 2 tbsp (30 mL) extra virgin olive oil, divided
  • 1 lb (500 g) boneless skinless turkey breast, 1 in (2 cm) cubes
  • 3 cups (750 mL) sliced mushrooms
  • 2 cups (500 mL) cubed onions, ½ in (1 cm)
  • 1 cup (250 mL) each cubed carrots and celery ½ in (1 cm)
  • 1 tsp (5 mL) prepared minced garlic in oil
  • 3 tbsp (45 mL) Club House Italiano Signature Blend
  • 1 tbsp (15 mL) Club House Rice Flour
  • 1 cup (250 mL) each low sodium chicken broth and water
  • 2 cups (500 mL) milk

Instructions

  1. In large skillet, heat 1 tbsp (15 mL) oil over med-hi heat. Brown turkey on all sides for 2 minutes. Remove and set aside. Reduce heat to med-low.

  2. To same skillet, add 1 tbsp (15 mL) oil, mushrooms, onions, carrots, celery and garlic. Cook until soft, 3 to 5 minutes, stirring frequently.

  3. Stir in seasoning and rice flour. Cook for 1 minute. Stir in chicken broth, water and milk. Bring to a boil.

  4. Return turkey to pan. Reduce heat, cover and simmer 30 to 45 minutes or until turkey and vegetables are tender.

  5. Serve over cooked rice

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