Turkey-Meatballs
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Turkey Meatballs

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Makes: 5 servings
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All You Need

  • 1/4 cup (50 mL) milk
  • 1/2 cup (125 mL) panko bread crumbs
  • 1 lb (500 g) ground turkey breast
  • 2 eggs
  • 5 tbsp (75 mL) Club House Roasted Cumin & Mint One Step Seasoning
  • 2 tbsp (30 mL) vegetable oil

Instructions

  1. Combine milk and bread crumbs in bowl. Stir to combine; set aside.

  2. Place ground turkey into bowl. Add eggs, Roasted Cumin & Mint One Step Seasoning and milk/bread crumb mixture; combine thoroughly.

  3. Using a spoon, scoop out mixture and roll in hands to form a 1 oz (30 g) ball.

  4. Fry in oil until golden in colour. Place on baking tray and cook in 350°F (180°C) oven for 10 minutes.

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