Turkey Empanada

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Makes: 28 servings
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All You Need

  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) each chopped onion and 1/8-in (¼ cm) diced sweet potato
  • 1 lb (500 g) lean ground turkey
  • package Club House Recipe Inspirations Chicken Tikka Masala
  • 1 tbsp (15 mL) cornstarch
  • 1 1/2 cups (375 mL) Kitchen Basics Original Chicken Cooking Stock
  • 1/2 cup (125 mL) frozen green peas
  • 0 Salt to taste
  • 2 package (397g) puff pastry


  1. Add oil to large fry pan on medium-high heat. Add onion and sweet potato; sauté 3 minutes.

  2. Add turkey and spices, using crushed red pepper as desired; cook for 5 minutes or until turkey is no longer pink.

  3. Mix cornstarch and stock together; add to meat. Bring to a boil and reduce heat. Add peas and salt to taste; simmer for 5 minutes. Let cool. Preheat oven to 425°F (220°C).

  4. Roll out puff pastry according to package instructions. Cut out circles using a 3 ½-in (9 cm) cookie cutter.

  5. Fill each round of pastry with ½ tbsp (7 mL) of filling; fold over pastry and seal with a bit of water. Place on parchment lined baking tray. Bake for 15 minutes or until pastry is golden brown.

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