Tapioca-Pudding
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Tapioca Pudding

Creamy, thick and delightfully comforting, this tapioca pudding comes together easily for a dessert the whole family will love. Great served warm or cold.

  • Makes: 6 servings
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All You Need

  • 1/3 cup (82 1/2 mL) sugar
  • 3 tbsp (45 mL) Club House Minute Tapioca
  • 1 pinch of salt
  • 1 large egg
  • 3 cups (750 mL) milk
  • 1 1/2 tsps (7 1/2 mL) Club House Pure Vanilla Extract

Instructions

  1. In large, heavy saucepan, whisk together sugar, Club House Minute Tapioca, salt, milk and egg. Let stand 5 minutes.

  2. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil (about 17 minutes). Remove from heat and stir in Club House Pure Vanilla Extract.

  3. **Let cool 20 minutes whisking twice. Pudding thickens as it cools. Stir pudding and spoon it into dishes. Serve warm or chilled. Store left over pudding in refrigerator

  4. Microwave Directions:

  5. In 2 qt (2 L) microwave safe bowl, whisk together sugar, Club House Minute Tapioca, salt milk and egg. Let stand 5 minutes. Microwave on MEDIUM power for 15 minutes, whisking every 5 minutes. Microwave at MEDIUM-LOW for 5 minutes, whisking twice. Remove from microwave oven and stir in Club House Pure Vanilla Extract. Continue as above **.

  6. Tip: To thicken your favourite fruit pie, replace all-purpose flour or cornstarch one-for-one with Club House Minute Tapioca.

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