Smouldering Smoked Applewood Corn Dip

The dip you didn’t know you needed at your next get together. Savoury, smoky and sweet—your only issue is running out of chips.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Makes: 8 servings
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  1. Preheat oven to 400ºF (200ºC). Grease 8-inch (2 L) square baking dish with butter.

  2. Stir together corn, cream cheese, mayonnaise, lime juice, seasoning and hot sauce; stir in ½ cup (125 mL) Cheddar and ½ cup (125 mL) Monterey Jack, green onions and jalapeño pepper. Scrape into prepared baking dish.

  3. Sprinkle remaining ½ cup (125 mL) Cheddar and ½ cup (125 mL) Monterey Jack over top; bake for about 15 minutes or until heated through. Broil for 1 to 2 minutes or until golden; sprinkle with cilantro. Serve hot with tortilla chips.

  4. Kitchen Tip: Add ½ tsp (2 mL) Club House Garlic Powder along with spice blend if desired.


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