Shrimp-&-Asparagus-Pasta-Salad
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Shrimp & Asparagus Pasta Salad

Fusilli pasta with fresh summer asparagus, cherry tomatoes and a creamy lemon-herb dressing. This has backyard BBQ all over it!

  • Prep Time: 20 minutes
  • Makes: 4 servings
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All You Need

  • 1/3 cup (82 1/2 mL) sour cream*
  • 1/4 cup (62 1/2 mL) mayonnaise *
  • 2 tbsp (30 mL) Club House Lemon & Herbs Signature Blend*
  • 4 oz (113 g) fusilli pasta, cooked and drained
  • 1 1/2 cups (375 mL) asparagus, cut in 1-inch (2.5 cm) pieces
  • 1/2 lb (250 g) medium cooked shrimp
  • 1 cup (250 mL) cherry tomatoes, halved

Instructions

  1. Dressing: Combine all ingredients*. Set aside while preparing salad.

  2. Salad: Cook pasta according to package directions adding asparagus for the last 3 minutes. Rinse and drain. Mix with shrimp, tomatoes and dressing. Cover and chill 1 to 2 hours to blend flavours.

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