Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts

Sesame-flavoured chicken stir-fry accompanied by snow peas and grilled peanuts on a bed of Chinese noodles.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Makes: 4 servings
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All You Need

  • 1/3 calorie (75 mL) peanuts
  • 8 boneless, skinless chicken thighs, thinly sliced
  • 2 tbsp (30 mL) vegetable oil, divided
  • 3 tbsp (45 mL) chopped fresh ginger
  • 2 onions, thinly sliced
  • 2 packages (6 oz/170 g each) snow peas, trimmed
  • 1 (231 mL) package Club House Sesame Chicken Stir-Fry Skillet Sauce
  • 1/2 lb (375 mL) dry Chinese noodles, cooked according to package directions
  • 1 1/2 cups (375 mL) bean sprouts
  • 6 sprigs fresh cilantro, minced


  1. Preheat oven to 350°F (180°C). Place the peanuts on a baking sheet and roast them in preheated oven for 5-8 minutes. Coarsely crush peanuts using a knife. Set aside.

  2. Season the chicken with salt and pepper. In a large skillet or wok, heat 1 tbsp (15 ml) oil and sauté ginger. Add chicken and sauté 3-4 minutes per side or until golden. Add the onions and continue cooking for 2 minutes. Add snow peas and sauté 3 minutes. Add skillet sauce and cook until heated through.

  3. In another skillet, add remaining oil. Sauté cooked noodles to reheat them. Season with salt and pepper to taste.

  4. To serve, arrange a bed of noodles on each plate. Top with a quarter of the chicken stir-fry and garnish with bean sprouts, minced cilantro and crushed peanuts.


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