Seafood-with-Vanilla-Sauce
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Seafood with Vanilla Sauce

Enjoy your favourite seafood Tahitian style! The savoury white sauce features the unexpected floral notes from a touch of vanilla and pairs perfectly with fish and seafood. Try this unexpected tropical entrée!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Makes: 4 servings
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All You Need

  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) diced onion
  • 2 tbsp (30 mL) white wine
  • 1 tsp (5 mL) white wine vinegar
  • 1 tsp (5 mL) cornstarch
  • 1/2 cup (125 mL) chicken broth
  • 1/4 tsp (1 1/4 mL) pepper
  • 1 tsp (5 mL) chopped chives
  • 1/2 tsp (2 1/2 mL) Club House Pure Vanilla Extract
  • 1/2 cup (125 mL) 35% cream
  • 1/2 lb (250 g) white fish, cut into 2 inch (5 cm) chunks
  • 1/2 lb (250 g) shrimp

Instructions

  1. In non-stick skillet, melt butter and sauté onion over medium heat for 2 minutes.

  2. Stir in all the ingredients except vanilla, cream, fish and shrimp.

  3. Bring to a boil over medium heat and continue until liquid is reduced by half, stirring frequently.

  4. Add cream and Club House Pure Vanilla Extract. Bring back to a boil for 1 – 2 minutes.

  5. Add fish. Cover and simmer for 5 minutes.

  6. Add shrimp. Cover and simmer for 3 – 5 minutes or until fish flakes easily with a fork and shrimp are pink. Serve immediately.

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